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chocolate avocado pudding
Bribe alert! ‘If you eat all your dinner you can have pudding’ – music to a 4-year-olds ears. Bonus – Jacob ate his dinner AND wanted to help make the pudding. When we made this batch, it was 40°C...
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portobello salad with portobello basil dressing
This recipe was inspired by a restaurant called Paolo’s I ate at while in Georgetown, a lively historic and commercial neighborhood in Washington, D.C. The dish was listed as a ‘steak salad’ and also...
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banana peach sorbet
I love dairy-free ice cream. My favorite summer treat is organic coconut milk ice cream, only problem – it costs $8 a pint. A few months ago I made the best purchase of my life and invested in a...
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gluten free spaghetti with ramp sauce & sauteed shitake mushrooms
Ramp sauce you probably just asked? What the heck is a ramp? Full disclosure – when I read I would be getting ramps in my produce delivery I had to look up what they were. Ramp 101 Named allium...
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Earnest Eats – unfussy breakfast
Day deux of Vegan MoFo! I had tried a sample of Earnest Eats a few months back in a Vegan Cuts Box. I had a small taste and gave the rest to Jacob – oats used to bug my stomach so I eat them almost...
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hummus-rice stuffed portobellos
Welcome to day 7 of Vegan Mofo (month of food). This vegan mofo thing has me more preoccupied with food than normal. Bringing you an unfussy, simple, family-friendly recipe for every weekday in...
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raw vegan nutella
Welcome to day 8 of the vegan month of food. A little story about nutella… When I was a kid I ate this stuff all the time. In a sandwich with ‘Fluff’ – you know, that super-healthy marshmallow spread?...
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crimini mushoom and heirloom tomato pasta sauce
It’s day 14 of the Vegan Month of Food (aka Vegan MoFo). I dedicated every weekday in September to unfussy food. Truth be told, most of my life is dedicated to unfussy food, so this was easy, and fun...
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gluten free baked zucchini fries
fries fries the wonderful fruit.. ok, fries aren’t a fruit, but whatever, they’re freaking wonderful here’s a waaayyyy healthier version you can feel super awesome about Serves 4 as an app Ingredients...
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13 ways to use up hummus
Every week, I make two kinds of hummus – we can keep it unfussy and call it BEAN DIP! Sometimes, at the end of the week I’ve got hummus [bean dip] kicking around to use up, here’s some more exciting...
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